Steve’s Korean Sausage Sizzle
Grab a beer, fire up the barbecue.
-6 Pork sausages
-4 large white onions, chopped into rings
-350 g kimchi,
-2 bottles beer (little creatures)
-tsp 고추기름 (Korean Chilli Powder)
-6 hotdog buns
-6 tbsp sesame oil
It’s a lovely, sunny Sydney day, plenty wide open blue sky.
Here’s what you do.
Drain the kimchi, slice the kimchi
Eat some kimchi, cause you know you want to.
Keep the marinade juice!
(Do not discard the marinade)
Cook the sausages in the marinade and sesame oil.
Caramelize the onions with sesame oil- till they’re soft and translucent.
Add sliced, drained kimchi cook towards the end. Cook the kimchi “aldente”
Serve cooked sausage, cooked onion and kimchi on hot dog rolls
Add Sauce – if you like sauce –
Looks like this- equal parts tomato sauce, 고추장 Korean chilli paste –
teaspoon honey – yum!
Enjoy the taste!
Kick a footy!